Restaurant Tax PB1/PBJT: vs VAT and Automatic Calculation
The difference between PB1/PBJT (Indonesia's regional restaurant tax) and VAT, who must collect it, and how a POS calculates it automatically per transaction.
4 min read Read more
Blog
#restaurant
Articles about restaurant — Practical guides on POS, inventory, accounting, and local marketing for growing businesses — from the Tenavora team.
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Food Cost 101: Costing Recipes and Pricing Your F&B Menu
How to calculate food cost per portion: recipe costing, ingredient yield, waste, target cost percentage, and setting menu prices that keep you profitable.
4 min read Read more -
Digital Marketing for Restaurants & F&B Businesses
Digital marketing tactics specific to restaurants, cafés, and F&B — from Google Maps to reviews, food photos, and social media that fills tables.
2 min read Read more -
Building Restaurant Shift Schedules That Actually Hold Up
Understaffed rush hours, overstaffed slow days, swap chaos — a practical guide to F&B shift scheduling for small restaurants and cafes in Indonesia.
3 min read Read more -
Menu Engineering: Sorting Stars, Plowhorses, Puzzles, and Dogs
Classify every dish by margin and popularity — star, plowhorse, puzzle, dog — then apply the right move per quadrant to lift restaurant profit.
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Restaurant Food Cost Creeping Up? These Are the Four Leaks
Food cost rarely explodes — it crawls. Portion drift, unlogged waste, quiet ingredient price hikes, and small theft: how to find and plug each leak.
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